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    You are in: Home / Recipes / Pork Roast With Eggplant and Carrots Ragu Recipe
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    Pork Roast With Eggplant and Carrots Ragu

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     1 Total Reviews

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    • on May 06, 2004

      This is a good way to do a pork roast. Loved the veggies (especially the eggplant)incorporated into the tomato sauce. Sauteed the veggies a little before adding tomato sauce and wine, used only 1/2 cup of wine, 1 tablespoon of salt and left out the sugar - those are the changes I made. Very tasty. Thanks Rita!

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    Nutritional Facts for Pork Roast With Eggplant and Carrots Ragu

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 136
    30%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 122.5 mg
    40%
    Sodium 1136.4 mg
    47%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.2 g
    48%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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