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This is a good way to do a pork roast. Loved the veggies (especially the eggplant)incorporated into the tomato sauce. Sauteed the veggies a little before adding tomato sauce and wine, used only 1/2 cup of wine, 1 tablespoon of salt and left out the sugar - those are the changes I made. Very tasty. Thanks Rita!

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Marie May 06, 2004
Pork Roast With Eggplant and Carrots Ragu