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    You are in: Home / Recipes / Pork Roast With Eggplant and Carrots Ragu Recipe
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    Pork Roast With Eggplant and Carrots Ragu

    Pork Roast With Eggplant and Carrots Ragu. Photo by Rita~

    1/4 Photos of Pork Roast With Eggplant and Carrots Ragu

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Rita~'s Note:

    Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning

    Garnish

    Directions:

    1. 1
      Mix seasoning together except for bay leaves.
    2. 2
      Preheat oven to 325 degrees.
    3. 3
      Lightly dust with seasoning mix.
    4. 4
      In a large hot dutch oven place pork loin fat side down and brown well turning to do all sides. If the pork loin is lean use oil in pan.
    5. 5
      As sides brown then sprinkle remaining seasoning over browned sides.
    6. 6
      Add wine, onions, eggplant, garlic, carrots and bay leaves.
    7. 7
      Toss then pour sauce over everything.
    8. 8
      Place in oven and give a stir about 1 hour into roasting.
    9. 9
      Bake an other 1-2 hours.
    10. 10
      Till fork tender.
    11. 11
      Garnish with fresh basil serving over pasta of choice.

    Ratings & Reviews:

    • on May 06, 2004

      45

      This is a good way to do a pork roast. Loved the veggies (especially the eggplant)incorporated into the tomato sauce. Sauteed the veggies a little before adding tomato sauce and wine, used only 1/2 cup of wine, 1 tablespoon of salt and left out the sugar - those are the changes I made. Very tasty. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Roast With Eggplant and Carrots Ragu

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 136
    30%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 122.5 mg
    40%
    Sodium 1136.4 mg
    47%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.2 g
    48%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    italian seasoning

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