Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Roast With Apples, Cider, and Cream Recipe
    Lost? Site Map

    Pork Roast With Apples, Cider, and Cream

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    45 mins

    6 hrs 30 mins

    ratherbeswimmin''s Note:

    Just right for a fall evening.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil or 2 tablespoons grapeseed oil
    • 2 1/2 lbs pork loin roast, trimmed of fat
    • 1 yellow onion, chopped
    • 1 ounce assorted fresh wild mushroom, stemmed and cleaned
    • 1 cup apple juice or 1 cup apple cider
    • 1/2 cup Chardonnay wine
    • 1 cup heavy whipping cream
    • 1 tart firm fleshed apple, sliced (Pippin)
    • 1 cup walnuts, toasted and coarsely chopped

    Directions:

    1. 1
      Add oil to a large saucepan over med-high heat.
    2. 2
      Add in pork; cook, turning, for about 15 minutes, until evenly browned on all sides; transfer meat to the slow cooker.
    3. 3
      Add onion to the pan; saute in the oil for about 7 minutes, until it just begins to brown.
    4. 4
      Add in the mushrooms and saute for 5 minutes, until tender.
    5. 5
      Add in the apple juice and wine; cook for 10 minutes, until reduced by half, scraping any bits from the bottom of the pan.
    6. 6
      Pour the sauce and vegetables over the roast.
    7. 7
      Cover and cook on LOW for about 6 hours, until the meat is very tender and has reached and internal temperature of at least 165°.
    8. 8
      Remove the roast from the slow cooker and set aside on a plate.
    9. 9
      Add the cream and apple to the juices in the slow cooker; stir well.
    10. 10
      Return the meat to the slow cooker and continue cooking on HIGH for 30 minutes.
    11. 11
      Remove pork from slow cooker and cut into serving slices.
    12. 12
      Arrange pork on plates and spoon the sauce and apples; garnish each serving with the walnuts and serve at once.

    Browse Our Top High Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Roast With Apples, Cider, and Cream

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1134.3
     
    Calories from Fat 678
    59%
    Total Fat 75.3 g
    115%
    Saturated Fat 26.3 g
    131%
    Cholesterol 311.3 mg
    103%
    Sodium 192.6 mg
    8%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.7 g
    51%
    Protein 87.5 g
    175%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes