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    You are in: Home / Recipes / Pork Roast With Apple Recipe
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    Pork Roast With Apple

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2008

      Well, of course I did make a few changes. I was planning fried apples as a side dish so didn't use the apple with the roast at all. Didn't have apple cider vinegar - used apple juice. Left out the garlic because my Italian stallion doesn't like garlic (go figure!). No dill either. Lined my 9x13 pan generously with foil for easier washing :-) BUT -- it turned out great! Thanks for the starter suggestions!

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    • on April 27, 2008

      Yum. Very tender and moist pork roast. I wound up adding 1/2 cup of water to the pan as the roast I had didn't have much drippings on its own for basting. I also added some cream sherry to the drippings in the last 30 minutes to make a delicious gravy for it. It was definitely a hit with my family.

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    • on October 04, 2006

      Fantastic as always, Mum. Make it again soon!

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    Nutritional Facts for Pork Roast With Apple

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 0
    92%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1007.4 mg
    41%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.1 g
    24%
    Protein 2.2 g
    4%

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