Pork Roast With Apple
photo by AcadiaTwo
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Cut apple in half.
- Slice one half fairly thin and put on the bottom of a roaster.
- Place the pork roast on top of the sliced apples.
- Slice second half of apple thinly and put on top of the pork roast.
- Slice onion into rings and put on top and around the roast.
- Mix remaining ingredients and pour over the pork roast.
- Put pork roast into the oven at 325F.
- Every half hour or so baste the roast with the juices.
- Cook for as long as the roast is big.
- Take out and let rest approximately 15 minutes before cutting.
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Reviews
-
Well, of course I did make a few changes. I was planning fried apples as a side dish so didn't use the apple with the roast at all. Didn't have apple cider vinegar - used apple juice. Left out the garlic because my Italian stallion doesn't like garlic (go figure!). No dill either. Lined my 9x13 pan generously with foil for easier washing :-) BUT -- it turned out great! Thanks for the starter suggestions!
RECIPE SUBMITTED BY
Bunsby
Canada
I am a married mother of two. Both children are pretty picky, as well as my husband, so I have a hard time finding recipes everyone will enjoy. Also, I have food allergies to the legume family (peanuts and soy being the worst), so I find I have to change recipes sometimes. I have just recently discovered that I really enjoy cooking and am very happy to try most recipes.