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    You are in: Home / Recipes / Pork Roast With Apple Recipe
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    Pork Roast With Apple

    Pork Roast With Apple. Photo by AcadiaTwo

    1/2 Photos of Pork Roast With Apple

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bunsby's Note:

    I had a hankering to make a pork roast with apple and this is what I came up with. I hope you like it.

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    Units: US | Metric


    1. 1
      Cut apple in half.
    2. 2
      Slice one half fairly thin and put on the bottom of a roaster.
    3. 3
      Place the pork roast on top of the sliced apples.
    4. 4
      Slice second half of apple thinly and put on top of the pork roast.
    5. 5
      Slice onion into rings and put on top and around the roast.
    6. 6
      Mix remaining ingredients and pour over the pork roast.
    7. 7
      Put pork roast into the oven at 325F.
    8. 8
      Every half hour or so baste the roast with the juices.
    9. 9
      Cook for as long as the roast is big.
    10. 10
      Take out and let rest approximately 15 minutes before cutting.

    Ratings & Reviews:

    • on October 20, 2008


      Well, of course I did make a few changes. I was planning fried apples as a side dish so didn't use the apple with the roast at all. Didn't have apple cider vinegar - used apple juice. Left out the garlic because my Italian stallion doesn't like garlic (go figure!). No dill either. Lined my 9x13 pan generously with foil for easier washing :-) BUT -- it turned out great! Thanks for the starter suggestions!

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    • on April 27, 2008


      Yum. Very tender and moist pork roast. I wound up adding 1/2 cup of water to the pan as the roast I had didn't have much drippings on its own for basting. I also added some cream sherry to the drippings in the last 30 minutes to make a delicious gravy for it. It was definitely a hit with my family.

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    • on October 04, 2006


      Fantastic as always, Mum. Make it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Roast With Apple

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.7
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1007.4 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.2 g
    Sugars 6.1 g
    Protein 2.2 g

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