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    You are in: Home / Recipes / Pork Roast With an Orange Glaze (Southern Living Magazine) Recipe
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    Pork Roast With an Orange Glaze (Southern Living Magazine)

    Pork Roast With an Orange Glaze (Southern Living Magazine). Photo by Luschka

    1/1 Photo of Pork Roast With an Orange Glaze (Southern Living Magazine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    2Bleu's Note:

    This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
    2. 2
      Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
    3. 3
      Bake at 425°F for 45 minutes (or until meat thermometer registers 155 degrees).
    4. 4
      Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 minute.
    5. 5
      Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.

    Ratings & Reviews:

    • on January 12, 2010

      25

      I happened to have a bone-in roast, so my cooking time was longer. However, I'm not sure what sort of drippings one would get from today's pork. The instructions SHOULD have you glaze the roast with15-20 mins to go. I followed instructions and got an oven full of smoke from burnt marmalade. I had no useable drippings for gravy and a big mess. The roast was tasty but gravy was impossible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      This was easy to make, and it was sooo good. My 3 picky eaters even ate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      This was absolutely fantastic! I used dijon mustard as I didn't have dry mustard. I followed the recipe to the letter otherwise, and the only difference was that my joint didn't need a whole hour. It was very tasty and enjoyable! Thank you! Reviewed for Photo Tag Winter 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Roast With an Orange Glaze (Southern Living Magazine)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 86
    33%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.5 mg
    24%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.0 g
    64%
    Protein 24.7 g
    49%

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