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I happened to have a bone-in roast, so my cooking time was longer. However, I'm not sure what sort of drippings one would get from today's pork. The instructions SHOULD have you glaze the roast with15-20 mins to go. I followed instructions and got an oven full of smoke from burnt marmalade. I had no useable drippings for gravy and a big mess. The roast was tasty but gravy was impossible.
This was easy to make, and it was sooo good. My 3 picky eaters even ate it.
This was absolutely fantastic! I used dijon mustard as I didn't have dry mustard. I followed the recipe to the letter otherwise, and the only difference was that my joint didn't need a whole hour. It was very tasty and enjoyable! Thank you! Reviewed for Photo Tag Winter 2007