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    You are in: Home / Recipes / Pork Roast With an Orange Glaze (Southern Living Magazine) Recipe
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    Pork Roast With an Orange Glaze (Southern Living Magazine)

    Average Rating:

    3 Total Reviews

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    • on January 12, 2010

      I happened to have a bone-in roast, so my cooking time was longer. However, I'm not sure what sort of drippings one would get from today's pork. The instructions SHOULD have you glaze the roast with15-20 mins to go. I followed instructions and got an oven full of smoke from burnt marmalade. I had no useable drippings for gravy and a big mess. The roast was tasty but gravy was impossible.

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    • on December 30, 2008

      This was easy to make, and it was sooo good. My 3 picky eaters even ate it.

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    • on December 25, 2007

      This was absolutely fantastic! I used dijon mustard as I didn't have dry mustard. I followed the recipe to the letter otherwise, and the only difference was that my joint didn't need a whole hour. It was very tasty and enjoyable! Thank you! Reviewed for Photo Tag Winter 2007

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    Nutritional Facts for Pork Roast With an Orange Glaze (Southern Living Magazine)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 86
    33%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.5 mg
    24%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.0 g
    64%
    Protein 24.7 g
    49%

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