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    You are in: Home / Recipes / Pork Roast With a Cranberry Glaze Recipe
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    Pork Roast With a Cranberry Glaze

    Pork Roast With a Cranberry Glaze. Photo by loof

    1/1 Photo of Pork Roast With a Cranberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    2Bleu's Note:

    It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.

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    Units: US | Metric


    Cranberry glaze



    1. 1
      PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
    2. 2
      CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
    3. 3
      Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
    4. 4
      Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.

    Ratings & Reviews:

    • on September 20, 2010

      EXCELLENT!! Took a bit longer to cook though, but no problem

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      I liked this a lot! Had to have seconds! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008


      This pork is soooo good! The sweet and savory glaze is a perfect match for the pork roast and kept it nice and juicy. I made this just as specified and look forward to trying it on the grill next time. This is a keeper - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Roast With a Cranberry Glaze

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.8 g
    Cholesterol 72.5 mg
    Sodium 337.8 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.3 g
    Sugars 24.7 g
    Protein 24.8 g

    The following items or measurements are not included:

    fresh thyme sprigs

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