Pork Roast With a Cranberry Glaze

Total Time
Prep 15 mins
Cook 45 mins

It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.


  1. PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
  2. CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
  3. Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
  4. Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.
Most Helpful

EXCELLENT!! Took a bit longer to cook though, but no problem

lsilcher September 20, 2010

I liked this a lot! Had to have seconds! thank you!

mardou01 November 03, 2009

This pork is soooo good! The sweet and savory glaze is a perfect match for the pork roast and kept it nice and juicy. I made this just as specified and look forward to trying it on the grill next time. This is a keeper - thanks for posting!

loof August 25, 2008