Pork Roast W/ Sauerkraut Excellante
photo by Nicole B.
- Ready In:
- 4hrs 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 1⁄2 - 5 lbs boneless pork roast
- 2 (2 lb) packages sauerkraut, rinsed and drained
- 4 tart green apples, such as Granny Smith, peeled, cored, and cut into thick slices
- 1 medium onion, diced
- 2⁄3 - 3⁄4 cup firmly packed brown sugar (depending on the sweetness of the apples)
- 2 teaspoons prepared mustard
- 1 teaspoon caraway seed
- 3⁄4 cup dry white wine
directions
- Preheat oven to 450 degrees.
- Rub the pork roast with salt and pepper, and put it in a large roasting pan and put in the oven, turning it to brown on all sides(approx. 20-30 minutes).
- Remove the roast and lower the oven temperature to 250 degrees.
- Scatter the sauerkraut all around the roast.
- In a bowl, mix together the apples, onion, sugar, mustard and caraway seeds.
- Sprinkle this mixture over the sauerkraut and drizzle the white wine over all.
- Cover and roast at 250 degees for about 4 hours or until the pork is well done yet very tender, do not let the pork dry out (if there was not too much fat on the roast you may want to moisten it with additional wine).
- Let the roast stand outside the oven for 10 minutes before serving.
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Reviews
-
This is a wonderful recipe!! My pork ended up slightly tough but that wasn't the recipes fault! Flavors were beautiful, I added a couple extra apples (peeled/sliced) as I love them, and only a couple TBS brown sugar as my apples were sweet, it was beautiful! Hubby, who spent a couple years in Germany, absolutely LOVED it. Served with Brussels sprouts caramelized with bacon...awesome! Also, I used Vlasic Kraut in a jar, I think the stuff in the plastic bag is gross.
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RECIPE SUBMITTED BY
candlelady9ah
United States
I enjoy cooking and gardening.
I have 8 grandchildren and love every minute with them.
I have a home based nutrition business
My favorite season is summer.