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    You are in: Home / Recipes / Pork Roast W/ Sauerkraut Excellante Recipe
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    Pork Roast W/ Sauerkraut Excellante

    Pork Roast W/ Sauerkraut Excellante. Photo by Chef #1802430562

    1/1 Photo of Pork Roast W/ Sauerkraut Excellante

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    35 mins

    4 hrs

    candlelady9ah's Note:

    This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Rub the pork roast with salt and pepper, and put it in a large roasting pan and put in the oven, turning it to brown on all sides(approx. 20-30 minutes).
    3. 3
      Remove the roast and lower the oven temperature to 250 degrees.
    4. 4
      Scatter the sauerkraut all around the roast.
    5. 5
      In a bowl, mix together the apples, onion, sugar, mustard and caraway seeds.
    6. 6
      Sprinkle this mixture over the sauerkraut and drizzle the white wine over all.
    7. 7
      Cover and roast at 250 degees for about 4 hours or until the pork is well done yet very tender, do not let the pork dry out (if there was not too much fat on the roast you may want to moisten it with additional wine).
    8. 8
      Let the roast stand outside the oven for 10 minutes before serving.

    Ratings & Reviews:

    • on May 12, 2013

      This was just delish! I did cut back the brown sugar to 1/2 cup but that was the only modification. A keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      55

      This is a wonderful recipe!! My pork ended up slightly tough but that wasn't the recipes fault! Flavors were beautiful, I added a couple extra apples (peeled/sliced) as I love them, and only a couple TBS brown sugar as my apples were sweet, it was beautiful! Hubby, who spent a couple years in Germany, absolutely LOVED it. Served with Brussels sprouts caramelized with bacon...awesome! Also, I used Vlasic Kraut in a jar, I think the stuff in the plastic bag is gross.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      Great recipe many people forget the caroway seeds. My cousin in Wisconsin still harvests the wild seeds and sends me a supply. We like our pork and kraut with dumplings yum yum

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pork Roast W/ Sauerkraut Excellante

    Serving Size: 1 (628 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.7
     
    Calories from Fat 221
    31%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.8 g
    44%
    Cholesterol 219.3 mg
    73%
    Sodium 1666.6 mg
    69%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 7.6 g
    30%
    Sugars 29.6 g
    118%
    Protein 75.1 g
    150%

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