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    You are in: Home / Recipes / Pork Roast W/ Sauerkraut Excellante Recipe
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    Pork Roast W/ Sauerkraut Excellante

    Average Rating:

     4 Total Reviews

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    • on February 04, 2008

      Closest to the traditional Bavarian kraut I love! Instead of sliced apples I used applesauce and added bay leaf and juniper berries to the mix as seen in the classic german kraut.

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    • on April 25, 2007

      Great recipe many people forget the caroway seeds. My cousin in Wisconsin still harvests the wild seeds and sends me a supply. We like our pork and kraut with dumplings yum yum

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    • on November 22, 2006

      I thoroughly enjoyed this simple rendition. Of course, as one normally does, I made substitutions. Having no apples, I used instead dried cranberries. I do think that pork is overcooked. I cut the time of baking down significantly.

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    • on November 13, 2005

      Made this tonight and the roast was very tender, but the sauerkraut was too sweet for my taste. I think next time I will decrease or cut the sugar out completely.

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    Nutritional Facts for Pork Roast W/ Sauerkraut Excellante

    Serving Size: 1 (628 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 701.7
     
    Calories from Fat 221
    31%
    Total Fat 24.5 g
    37%
    Saturated Fat 8.8 g
    44%
    Cholesterol 219.3 mg
    73%
    Sodium 1666.6 mg
    69%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 7.6 g
    30%
    Sugars 29.6 g
    118%
    Protein 75.1 g
    150%
    Detailed Nutrition Values About Nutrition Info

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