Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This is a simple pork roast that is relatively quick and quite simple, not to mention delicious

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In medium to large dutch oven, heat oil over medium high heat.
  3. Rub pork shoulder with salt, pepper, thyme, rosemary, and sage.
  4. Brown pork on all sides.
  5. Once pork is browned, pour port and water into dutch oven, add potatoes, carrots, and parsnip.
  6. Cover and bake in oven for 1 1/4 to 2 hours, until instant read thermometer reads between 160 and 170 degrees in center of pork shoulder.