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1/1 Photo of Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
Units: US | Metric
Serving Size: 1 (506 g)
Servings Per Recipe: 4
The following items or measurements are not included: