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    You are in: Home / Recipes / Pork Roast Soup (2 Meal Recipe)
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    Pork Roast Soup (2 Meal Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    O-mama's Note:

    Threw the pantry at a pork roast in the crock pot and this is what resulted. The roast turned out so tasty with the 'gravy' that we made it into a soup a couple nights later. DH liked the soup even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    • 3 -5 small red potatoes, cubed
    • 1 small carrot, sliced

    Directions:

    1. 1
      Combine roast, broth and cream soups in crock pot and slow-cook per your manufacturers directions. (We did ours for 5 hours on high so it would be very tender and fall apart easily.).
    2. 2
      After serving as a roast with your favorite side dishes, shred pork and mix well with the remaining 'gravy.'.
    3. 3
      For another meal, add potatoes and carrots (and any other soup fixings your family feels would be tasty) and reheat till the veggies are cooked.
    4. 4
      We managed to have at least four servings of the roast and then four servings of the soup. Prep time includes dumping the stuff in the crock as well as prepping the soup veggies.

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    Ratings & Reviews:

    • on June 04, 2006

      55

      This was fantastic! Simple, comfort food. For the first meal, I cooked it in the crock pot for just under 10 hours while at work. I served the pork, which just simply fell apart with a fork, with rice and green beans. That went over well with the DH. We had quite a bit of the roast left over since there are only two of us, so the amount of meat used up quite a bit of the 'gravy'. So I simply shredded the remaining pork, added some mushrooms and served it over mashed potatoes. This went over extremely well with the man. He loved it. Thank you for 2 wonderfully easy and tasty meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Roast Soup (2 Meal Recipe)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.2
     
    Calories from Fat 248
    40%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 153.5 mg
    51%
    Sodium 1404.6 mg
    58%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 55.3 g
    110%

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