Pork Roast & Sauerkraut

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

A delicious German dish, easy in a Crockpot.

Ingredients Nutrition

Directions

  1. Put all ingredients into crockpot.
  2. Cook on High for 1 and 1/2 hours.
  3. Switch to Low for 6-8 hours ( or more ).
  4. Serve with Peroghies and Applesauce; or any style of soft potatoes.

Reviews

(1)
Most Helpful

I love cooking in the crockpot. I use it all year round. It is nice in the summer because you don't heat up your kitchen and in the winter it is nice to come home to a home cooked meal. This recipe is easy to put together and doesn't lack in taste. The only thing different I did was to add sliced Granny Smith Apples to it for a little bit more flavor. Thanks for posting.

Audrey M July 23, 2005

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