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    You are in: Home / Recipes / Pork Roast over Sweet Potatoes for the Crock Pot Recipe
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    Pork Roast over Sweet Potatoes for the Crock Pot

    Pork Roast over Sweet Potatoes for the Crock Pot. Photo by PaulaG

    1/6 Photos of Pork Roast over Sweet Potatoes for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Kate Kremann's Note:

    My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients.
    2. 2
      Rub into pork.
    3. 3
      Put potatoes in the crock pot.
    4. 4
      Place pork on top of potatoes.
    5. 5
      Pour broth over all.
    6. 6
      Cover and cook on low for 8 to 10 hours.

    Ratings & Reviews:

    • on November 28, 2001

      55

      I used 3 pounds of beef brisket, doubled the sweet potatoes and forgot about the fennel seeds. 12 of us sat down to Friday night dinner, could barely get up after stuffing our faces. There were hardly any leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2002

      55

      Made the recipe "as is" and it is incredible! Don't forget the fennel seeds, it MAKES the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2002

      55

      Absolutely wonderful! The pork was very tender, I also added baby carrots in the crock and they turned out great too. The pork was very tasty and fell apart!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Pork Roast over Sweet Potatoes for the Crock Pot

    Serving Size: 1 (187 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 81.7 mg
    27%
    Sodium 303.1 mg
    12%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 30.4 g
    60%

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