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5 stars all the way! This is marvelous and I think I'm going to be doing pork roasts by this recipe many more times. I have to be honest. I just couldn't bring myself to use a cup of oil. I put a bit of oil in my hand, rubbed my palms together and then rubbed the roast. It was enough for the seasoning rub to stick very nicely. It takes a bit if time to stuff the cuts but it's so worth it. I have about 1/2 of the roast left and I can't wait to try it cold in a sandwich. You MUST try this!

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Annacia September 30, 2007
Pork Roast-Meat As I Like It!