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    You are in: Home / Recipes / Pork Roast-Meat As I Like It! Recipe
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    Pork Roast-Meat As I Like It!

    Pork Roast-Meat As I Like It!. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    nitko's Note:

    Long time ago I was reading a book about monastery cooking from medieval times. Unfortunately I don’t have this book with me, but fortunately I’ve remembered some of the recipes. This is one I make quite often and you can eat it warm or cold. Very convenient for parties (cut it into thin pieces), you can serve it cold and keep it 2-3 days in refrigerator.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      First cut the garlic into sticks. Pierce the meat with thin knife an put into holes garlic sticks, rosemary leaves and cloves to cover the whole roast-meat.
    2. 2
      Season with salt, pepper and thyme all over the roast-meat, cover with olive oil and put the whole peeled onion aside. If you have surplus of clove, stick them into onion.
    3. 3
      Put the whole pot into hot oven (220°C). The best is to have a clay pot. Bake it for 2 hours (usually: 1 kg=1 hour).
    4. 4
      When ready, remove the bones (if any), cut the meat across and serve.
    5. 5
      If you decide to have it cold, wait until cools and cut into thin pieces.
    6. 6
      Serve with baked potato you cam bake wit the roast meat, but than put the potato 40 minutes before end.
    7. 7
      Important to know: change temperature during baking: first 30 minutes on 220°C, than 1 hour on 180°C, and than again on 220°C Don’t eat the onion, just throw it away. You can also make sauce from dripping.

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    Ratings & Reviews:

    • on September 30, 2007


      5 stars all the way! This is marvelous and I think I'm going to be doing pork roasts by this recipe many more times. I have to be honest. I just couldn't bring myself to use a cup of oil. I put a bit of oil in my hand, rubbed my palms together and then rubbed the roast. It was enough for the seasoning rub to stick very nicely. It takes a bit if time to stuff the cuts but it's so worth it. I have about 1/2 of the roast left and I can't wait to try it cold in a sandwich. You MUST try this!

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    Nutritional Facts for Pork Roast-Meat As I Like It!

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1053.6
    Calories from Fat 619
    Total Fat 68.8 g
    Saturated Fat 16.5 g
    Cholesterol 286.6 mg
    Sodium 204.0 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.2 g
    Sugars 0.8 g
    Protein 98.4 g

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