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    You are in: Home / Recipes / Pork Roast Divine Recipe
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    Pork Roast Divine

    Pork Roast Divine. Photo by Chef #592184

    1/2 Photos of Pork Roast Divine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Claire de Luna's Note:

    A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.

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    Ingredients:

    Serves: 10

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Sear the pork roast until nicely browned on all sides.
    2. 2
      Set aside to cool.
    3. 3
      Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
    4. 4
      (If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
    5. 5
      Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
    6. 6
      Put the roast into the liquid in the pressure cooker and bring to pressure.
    7. 7
      Cook the roast for 45 minutes.

    Ratings & Reviews:

    • on June 08, 2003

      25

      The basic idea of this recipe is very good but I needed to modify it quite a bit. The recipe calls for garlic but does not say when to put it in. (I chose to saute it with the leeks and onions the last 3 minutes of cooking them.) The recipe also does not say how much pressure to cook the roast on. (I chose 15lbs of pressure.) I did not have a pressure cooker that had a pan to put the roast in while cooking. (Do they make these?) I put the roast directly into the sauce and cooked it for 35 minutes with good results. The rub is wonderful and I may use the rub in a separate recipe on it owns next time. This is a good basic recipe but have tested better ones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2003

      55

      I haven't used my pressure cooker in a long time and thought this would be a great recipe to try. My pressure cooker does not have a feature on it to allow me to choose the pressure, however, the end result was a wonderful flavored roast! I used the onion soup mix instead of minced onion. This is a great recipe and I wouldn't change a thing. Thanks so much for sharing (and giving me a reason to bring my old pressure cooker out of moth balls).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      Delicious Pork Roast. I added 1/2 cup dry white wine, and used low sodium chicken broth; pressure cooked for 25 min. When the pork was done, I added potatoes, carrots, and celery and pressure cooked 20 min. for the rest of the total 45 min cooking time suggested. Next time i will cut the paprika down just a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Pork Roast Divine

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 179
    55%
    Total Fat 19.9 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 81.6 mg
    27%
    Sodium 603.4 mg
    25%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 28.6 g
    57%

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