Pork Roast Crock Pot With Mushrooms

READY IN: 8hrs 15mins
Recipe by Patrick K.

Pork with Mushrooms

Top Review by Coral D.

Great recipe! I followed the instructions but did not use the chili powder. The recipe does not say when to add the chopped onion so I just put it in when I added the soup mixture. This was very tender and flavorful however, I would add fresh garlic.

Ingredients Nutrition

Directions

  1. Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
  2. Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
  3. Stir together 1 can of golden mushroom soup and cream of mushroom soup and pour into crock pot.
  4. Place seasoned pork roast into crock pot atop soup mixture.
  5. Pour second can of golden mushroom soup over pork roast.
  6. Cover the pork roast with the sliced/halved mushrooms.
  7. Pour can of beef consommé over mushrooms.
  8. Season mushrooms to taste with salt and black pepper.
  9. Cook on low setting for about 8 hours.
  10. Remove roast from crock pot (it will be very tender).
  11. Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
  12. You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

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