Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins


Ingredients Nutrition


  1. Place pork in self-sealing bag.
  2. In blender, pulse parsley, onion and garlic until minced.
  3. Add remaining ingredients; process to blend.
  4. Add mixture to bag; seal and toss to coat pork.
  5. Refrigerate overnight.
  6. Preheat oven to 500 degrees.
  7. Remove pork from bag; discard marinade.
  8. Place pork on wire rack inside roasting pan; bake 15 minutes.
  9. Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
  10. Let stand 10 minutes before slicing.


Most Helpful

I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make.

Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great!

(Dan Robinson)

The Robinsons January 02, 2011

We froze the roast in the marinade, put the whole thing in a crockpot (still frozen) went to work came home to a great meal!

escripps October 06, 2011

This was delicious! I only had a 2.5 lb roast but still needed the full time to cook. It was very juicy. Loved the mixture of the red pepper & lemon, it was really flavorful. Will definitely make again. Will probably add some potatoes & veggies next time to soak in the marinade flavor. I did make the marinade last night & let it sit overnight & all day. My husband cooked it & I had it waiting when I came home from WW. The house smelled incredible. Had it with pasta & roasted asparagus.

Sal from Maine December 08, 2010

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