Pork Roast

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 12

• 3 lbs boneless pork loin roast
• 1 cup chopped parsley
• 1/4 cup chopped onion
• 6 cloves garlic, chopped
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Place pork in self-sealing bag.
2. In blender, pulse parsley, onion and garlic until minced.
3. Add remaining ingredients; process to blend.
4. Add mixture to bag; seal and toss to coat pork.
5. Refrigerate overnight.
6. Preheat oven to 500 degrees.
7. Remove pork from bag; discard marinade.
8. Place pork on wire rack inside roasting pan; bake 15 minutes.
9. Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
10. Let stand 10 minutes before slicing.

Reviews

[escripps]

We froze the roast in the marinade, put the whole thing in a crockpot (still frozen) went to work came home to a great meal!

[The Robinsons]

I don't give many five-star ratings, but this recipe deserved it. It's delicious and simple to make.

Note for the time-strapped: I only had time to let the roast marinate for an hour, so instead of discarding the marinade as instructed, I poured it into the baking dish and let the roast cook in it. The roast turned out great!

(Dan Robinson)

[tara portee]

I don't think I could add any wonderful comment that hasn't already been stated. This was very simple and you got such a spectacular result. I cut back on the liquid ingredients a bit, so what I really did was smear the marinade on the roast (so it was like a paste). This roast was so flavorful and juicy. Terrific!