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    You are in: Home / Recipes / Pork Roast Recipe
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    Pork Roast

    Pork Roast. Photo by pammyowl

    1/1 Photo of Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    29 hrs

    24 hrs

    5 hrs

    pammyowl's Note:

    This recipe procures the most tender, flavorful roast, and it is so easy! I serve it with Himmel und Erde, a delicious mashed potato, tart apple and onion concoction, usually made with bacon, but I prefer ti without.

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    Ingredients:

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Mix the brown sugar and salt together.
    2. 2
      Get a sharp knife out and score the roast with diamond cuts, on the fat cap on the roast. Try not to get down to the meat.
    3. 3
      Rub the salt/sugar mixture well into the score marks, and all over the entire roast. Wrap well in cling wrap, and refrigerate for at least 12 hours, up to 24. Place on rack sprayed with Pam in a shallow roasting pan, add a quart of water to the pan.
    4. 4
      Bake for approximately 5 hours at 325 degrees until the temp register 190. Let stand while you make your favorite gravy.

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    Ratings & Reviews:

    • on December 12, 2013

      55

      Delicious! I would have thought that amount of salt might dry out the roast, but instead it was actually quite moist and oh so flavorful. Perhaps the brown sugar (or was it the slow cooking method) offset the sodium level and contributed to a very moist result. Whatever it was, we all thoroughly enjoyed this great roast. And so simple to make (which is always a winning recipe, imho). Made for the 2013 cook-a-thon in dear pammyowl's honor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Roast

    Serving Size: 1 (1984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4560.3
     
    Calories from Fat 2937
    64%
    Total Fat 326.4 g
    502%
    Saturated Fat 113.2 g
    566%
    Cholesterol 1288.2 mg
    429%
    Sodium 38886.6 mg
    1620%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 71.0 g
    284%
    Protein 311.8 g
    623%

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