Delicious! I would have thought that amount of salt might dry out the roast, but instead it was actually quite moist and oh so flavorful. Perhaps the brown sugar (or was it the slow cooking method) offset the sodium level and contributed to a very moist result. Whatever it was, we all thoroughly enjoyed this great roast. And so simple to make (which is always a winning recipe, imho). Made for the 2013 cook-a-thon in dear pammyowl's honor.