Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Roast Recipe
    Lost? Site Map

    Pork Roast

    Pork Roast. Photo by pammyowl

    1/1 Photo of Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    29 hrs

    24 hrs

    5 hrs

    pammyowl's Note:

    This recipe procures the most tender, flavorful roast, and it is so easy! I serve it with Himmel und Erde, a delicious mashed potato, tart apple and onion concoction, usually made with bacon, but I prefer ti without.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix the brown sugar and salt together.
    2. 2
      Get a sharp knife out and score the roast with diamond cuts, on the fat cap on the roast. Try not to get down to the meat.
    3. 3
      Rub the salt/sugar mixture well into the score marks, and all over the entire roast. Wrap well in cling wrap, and refrigerate for at least 12 hours, up to 24. Place on rack sprayed with Pam in a shallow roasting pan, add a quart of water to the pan.
    4. 4
      Bake for approximately 5 hours at 325 degrees until the temp register 190. Let stand while you make your favorite gravy.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 12, 2013


      Delicious! I would have thought that amount of salt might dry out the roast, but instead it was actually quite moist and oh so flavorful. Perhaps the brown sugar (or was it the slow cooking method) offset the sodium level and contributed to a very moist result. Whatever it was, we all thoroughly enjoyed this great roast. And so simple to make (which is always a winning recipe, imho). Made for the 2013 cook-a-thon in dear pammyowl's honor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes


    Nutritional Facts for Pork Roast

    Serving Size: 1 (1984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4560.3
    Calories from Fat 2937
    Total Fat 326.4 g
    Saturated Fat 113.2 g
    Cholesterol 1288.2 mg
    Sodium 38886.6 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 0.0 g
    Sugars 71.0 g
    Protein 311.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes