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Never having cooked pork roast, I thought this recipe was simple enough I couldn't "mess up" as well as appealing to my personal taste. IT WAS WONDERFUL! I however, cooked the roast in the slowcooker for most of the day (about 10 hrs on low) adding the sliced onion half way through cooking, took half the allspice cloves on the bottom and the remaining on top of the roast, and used a a grinder mix of corse salt and garlic. There was enough drippings to make plenty of gravy. I served it to my impressed family and friends with pork stuffing, brown rice, and steamed green beans with Riseling. ~Lynn, hug your mom for me, this is great and look forward to cooking it again and again!

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Toots70 November 07, 2010

I just cooked my first pork roast and found the BEST recipe ever. The meat was falling apart and had a wonderful flavor to it. Don't change a thing! LOVED IT!!!!

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Tigolbittys April 04, 2008

Great roast! we used a 2lb and cut the cooking times in half - this worked perfect. We substituted ground all spice because we didn't have whole and made everything else as directed, even the gravy which was delicious. Thanks for posting!

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kelly in TO June 27, 2010
Pork Roast