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    You are in: Home / Recipes / Pork Ribs With Molasses-Chile Barbecue Sauce Recipe
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    Pork Ribs With Molasses-Chile Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Matthew Molus's Note:

    Delicious and very EZ to make. These are very addictive, maybe you should make a double batch and have the whole family over for a barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 lb) pork spare rib racks

    Flavoring Paste

    Sauce

    Directions:

    1. 1
      Preheat oven to 225º F.
    2. 2
      In a food processor or blender, combine the paste ingredients and blend until smooth.
    3. 3
      Dry the ribs with paper towels, then rub them thoroughly with the paste.
    4. 4
      Place the ribs on two baking sheets and slow roast for 3-5 hours, or until red juice comes out when you poke the meat with a fork and the meat is tender and pulls easily from the bone. The longer you cook the ribs the better, just don't let them dry out.
    5. 5
      Remove the ribs from the oven.
    6. 6
      They can go right onto the grill, stand out for a while, or be refrigerated, covered, for up to 2 days.
    7. 7
      While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well; set aside.
    8. 8
      Light a fire in your grill.
    9. 9
      You want a very low charcoal fire with the rack set as high as possible.
    10. 10
      Put the ribs on the grill and let them stay there as long as your patience allows.
    11. 11
      A light crust on the outside is the goal, and, depending on your fire, it can be achieved in 5 minutes per side or take up to 30 minutes per side.
    12. 12
      If you're into prolonging your guests' agony.
    13. 13
      Of course, the longer the ribs cook, the better.
    14. 14
      Brush them with the sauce during the last minute on the grill.
    15. 15
      Cut the ribs apart between the bones and serve with the remaining barbecue sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Pork Ribs With Molasses-Chile Barbecue Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 5634.1 mg
    234%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 32.4 g
    129%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    pork spare rib racks

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