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    You are in: Home / Recipes / Pork Ribs With Honey - Hoisin Sauce Recipe
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    Pork Ribs With Honey - Hoisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Kiersten Phae's Note:

    Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 racks of baby-back pork ribs

    Marinade

    Honey-Hoisin Sauce

    Directions:

    1. 1
      For the Marinade:.
    2. 2
      Trim bottom ½ inch from lemongrass stalks and discard.
    3. 3
      Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
    4. 4
      Place lemongrass in small processor and mince finely.
    5. 5
      Add sugar, oil, shallots, and chiles; process until finely minced.
    6. 6
      Add fish sauce until blended.
    7. 7
      Cover and chill at least 2 hours (better overnight) in a Zip bag.
    8. 8
      For the Sauce:.
    9. 9
      Heat oil in heavy medium saucepan over medium heat.
    10. 10
      Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
    11. 11
      Mix ketchup and all remaining ingredients.
    12. 12
      Bring mixture to boil; reduce heat to low.
    13. 13
      Simmer 20 minutes.
    14. 14
      Transfer sauce to blender and puree until smooth.
    15. 15
      To prepare the Ribs:.
    16. 16
      Preheat oven to 375ºF.
    17. 17
      Place ribs bone side down, atop rack on rimmed baking sheet.
    18. 18
      Roast for 1 hour.
    19. 19
      Brush ribs generously on both sides with some honey-hoisin sauce.
    20. 20
      Roast 15 minutes.
    21. 21
      Brush ribs again with honey-hoisin sauce.
    22. 22
      Roast another 15 minutes.
    23. 23
      Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
    24. 24
      Add toasted sesame seeds over ribs, optional.

    Ratings & Reviews:

    • on December 14, 2009

      55

    • on February 09, 2008

      55

      OMGawd......drooool all day smelling this & mmmm MMMM tastes just as good. Nice & sticky, too! I used a jar of lemongrass (drained). I used jalapenos instead of thai bird chiles. I was out of ketchup so I used kecap manis (yes, really, lol). Falling off the bone finger lickin' awesome. Made for the Asian Forum's Chinese/Vietnamese New Year Tag. Thanks, Kiersten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Ribs With Honey - Hoisin Sauce

    Serving Size: 1 (513 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.6
     
    Calories from Fat 107
    36%
    Total Fat 11.9 g
    18%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 2544.3 mg
    106%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 41.1 g
    164%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lemongrass

    bird chiles

    fresh cilantro stems

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