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    You are in: Home / Recipes / Pork Ribs With Garlic, Chilies and Tomato Recipe
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    Pork Ribs With Garlic, Chilies and Tomato

    Pork Ribs With Garlic, Chilies and Tomato. Photo by Chef*Lee

    1/3 Photos of Pork Ribs With Garlic, Chilies and Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    philip dreger's Note:

    From Wine Bar Food

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Season ribs with salt and pepper.
    3. 3
      Heat a large roasting pan on top of stove over medium heat.
    4. 4
      Add olive oil and heat for 1 minute.
    5. 5
      Add ribs to pan and brown on all sides, 8 to 10 minutes.
    6. 6
      Add garlic and brown for 1 minute more.
    7. 7
      Remove the ribs and garlic from pan and transfer to a large plate.
    8. 8
      Drain excess fat from pan, return ribs and garlic to pan.
    9. 9
      Add tomato puree and enough water to cover ribs.
    10. 10
      Transfer to oven and braise until the meat is tender, about 2 1/2 hours.
    11. 11
      Add chilies and cook for 30 minutes.
    12. 12
      Transfer ribs to platter, ladle sauce and chilies over ribs and serve.
    13. 13
      Ribs can be refrigerated in the sauce for up to 3 days. Reheat before serving.

    Ratings & Reviews:

    • on July 01, 2008

      55

      Talk about tender and flavorful ribs!!!! These are wonderful and the meat melts off the bone!!! I used cherry peppers and they gave it a great zing that was perfect!! Thank you so much for posting, I loved these ribs!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Ribs With Garlic, Chilies and Tomato

    Serving Size: 1 (407 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.3
     
    Calories from Fat 446
    66%
    Total Fat 49.5 g
    76%
    Saturated Fat 15.7 g
    78%
    Cholesterol 156.4 mg
    52%
    Sodium 179.8 mg
    7%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.2 g
    33%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    pickled peppers

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