Pork Ribs With Garlic, Chilies and Tomato

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READY IN: 3hrs 20mins
Recipe by philip dreger

From Wine Bar Food

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Season ribs with salt and pepper to taste.
  3. Heat a large roasting pan on top of stove over medium heat.
  4. Add olive oil and heat for 1 minute.
  5. Add ribs to pan and brown on all sides, 8 to 10 minutes.
  6. Add garlic and brown for 1 more minute.
  7. Drain excess fat from pan.
  8. Add tomato puree and enough water to just cover the ribs.
  9. Transfer to oven and cook until meat is tender, 2 1/2 hours.
  10. Add chilies and cook an additional 30 minutes.
  11. Transfer ribs to plate, ladle sauce and chilies over ribs.
  12. Ribs can be refrigerated in the sauce for up to 3 days. Reheat before serving.

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