- 236.59 ml aloha shoyu soy sauce
- 118.29 ml sugar
- 28.34 g Kahlua
- 118.29 ml pineapple juice
- 14.79 ml gingerroot, freshly grated
- 3 garlic cloves, grated
- 3628.73 g pork ribs
Directions See How It's Made
- Combine ingredients except for pork, ginger and garlic in a saucepan.
- Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
- Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
- Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.