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    You are in: Home / Recipes / Pork Ribs Dinner Recipe
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    Pork Ribs Dinner

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    TasteTester's Note:

    This is a hearty, meal-in-one dish that my Mother always made in the winter. It is one of our family's favorites and I hope you enjoy it as well.

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    Units: US | Metric


    1. 1
      On waxed paper, thoroughly coat pork ribs with flour; reserve any leftover flour.
    2. 2
      In an 8-quart Dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown. Reduce heat to medium.
    3. 3
      Into drippings in Dutch oven stir reserved flour until blended. Gradually stir in apple juice. Return browned meat pieces to Dutch oven; add salt and pepper; heat to boiling.
    4. 4
      Cover Dutch oven and bake in 350 degree F oven for 30 minutes. Add potatoes, carrots and onions; cover and cook 30 minutes more. With spoon, skim off fat from liquid in Dutch oven.
    5. 5
      Add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally. Serve.

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    Nutritional Facts for Pork Ribs Dinner

    Serving Size: 1 (600 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 774.4
    Calories from Fat 416
    Total Fat 46.3 g
    Saturated Fat 15.2 g
    Cholesterol 156.4 mg
    Sodium 779.7 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 7.2 g
    Sugars 14.2 g
    Protein 43.7 g

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