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    You are in: Home / Recipes / Pork Ribs Braised in Soy Sauce Recipe
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    Pork Ribs Braised in Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Julie B's Hive's Note:

    Another from Ethnic Cuisine. KFC isn't the only thing that's finger-licking good. This Chinese dish is too and has a nice option - add halved hard-cooked eggs just before the dish has finished cooking.

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    Units: US | Metric


    1. 1
      Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Cover and let marinate in the refrigerator for at least 20 minutes.
    2. 2
      Break the garlic head into cloves, leaving the individual skins intact.
    3. 3
      Heat the oil in a preheated wok or deep pan over high heat. Add the garlic cloves and stir-fry for 1 minutes. Toss in the cinnamon and star anise and stir-fry for 1 minutes. Add the pork and stir-fry until beginning to brown, then stir in the light soy sauce, sugar, and water and cook, stirring, until the sugar has dissolved. Simmer gently, uncovered, for 30 minutes, stirring frequently.
    4. 4
      Cover and simmer 1-1 1/4 hours or until the meat is very tender and the gravy thick and concentrated.

    Ratings & Reviews:


    Nutritional Facts for Pork Ribs Braised in Soy Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.0
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 14.7 g
    Cholesterol 138.0 mg
    Sodium 1085.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 37.4 g

    The following items or measurements are not included:

    star anise

    rock sugar

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