1 Review

Boy these are good! I've never tried double marination before but leaving it in the strong wine / ginger marinade first tenderized the meat more than if it was done all in one step. The chili paste I was using was a very hot variety so the only change I made was to omit the chili powder. I cooked in an oven but kept it near the top element initially to give a grilled effect.

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Peter J April 18, 2008
Pork Ribs BBQ(Toeji Kalbi Kui)