Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Ribs BBQ(Toeji Kalbi Kui) Recipe
    Lost? Site Map

    Pork Ribs BBQ(Toeji Kalbi Kui)

    Pork Ribs BBQ(Toeji Kalbi Kui). Photo by Peter J

    1/1 Photo of Pork Ribs BBQ(Toeji Kalbi Kui)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Elmotoo's Note:

    Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
    2. 2
      Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
    3. 3
      Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
    4. 4
      Marinate the once-marinated pork in the sauce.
    5. 5
      Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 18, 2008


      Boy these are good! I've never tried double marination before but leaving it in the strong wine / ginger marinade first tenderized the meat more than if it was done all in one step. The chili paste I was using was a very hot variety so the only change I made was to omit the chili powder. I cooked in an oven but kept it near the top element initially to give a grilled effect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Ribs BBQ(Toeji Kalbi Kui)

    Serving Size: 1 (698 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1563.7
    Calories from Fat 1050
    Total Fat 116.6 g
    Saturated Fat 42.0 g
    Cholesterol 417.0 mg
    Sodium 528.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.7 g
    Sugars 6.9 g
    Protein 107.6 g

    The following items or measurements are not included:

    ginger juice

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes