Pork Ribs BBQ(Toeji Kalbi Kui)

"Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat.
  • Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
  • Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
  • Marinate the once-marinated pork in the sauce.
  • Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.

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Reviews

  1. Boy these are good! I've never tried double marination before but leaving it in the strong wine / ginger marinade first tenderized the meat more than if it was done all in one step. The chili paste I was using was a very hot variety so the only change I made was to omit the chili powder. I cooked in an oven but kept it near the top element initially to give a grilled effect.
     
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