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    You are in: Home / Recipes / Pork Ribs and Sauerkraut-Hilltop Style Recipe
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    Pork Ribs and Sauerkraut-Hilltop Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Hilltop Farm Guy's Note:

    My family roots are half Irish and half German. This comforting, cold and windy night favorite has scored big with my family. Best served with fluffy mashed potatoes and a big glass of cold milk!!

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    Units: US | Metric


    1. 1
      Place sauerkraut in a large roasting pan.
    2. 2
      Place ribs on top of kraut and add the chicken broth- pouring it over the ribs.
    3. 3
      Cover roaster and slow roast in 300 degree oven for about 2 1/2 hours. Shorten cooking time by raising temperature to 375 degrees for 1 1/2 hours if you are in a hurry.
    4. 4
      Watch out when you remove the lid because the aroma may drive you to dig in before it's out of the oven!
    5. 5
      Serve individually with mashed potatoes, placing some of the kraut and juice on the potatoes. Or serve family style with ribs on top of kraut.
    6. 6
      Extended cooking tends to melt the kraut into the broth so if you are cooking it for a long time, add even more kraut. It's good as a leftover too.

    Ratings & Reviews:

    • on January 06, 2014


      Made this when it was on recipezaar years ago, 2008, just found it while cleaning out all my recipes and I remember it being very good, going to make it again this week. I don't agree with caraway seeds, only use them if you like them, I hate them.

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    • on November 01, 2009


      This is a 10 star. Taste is devine and so easy to put together. I did through in a can of potatoes. Just before it was done I put the ribs on another pan and let them brown. Really enjoyed this dish and will make it many times again. thanks, Farm Guy.

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    • on October 14, 2007


      Oh my GOSH -- this is SO GOOD!!! I'm not even a huge fan of Sauerkraut, but the long cooking mellows the flavor, and it just tastes like really good seasoned cabbaged! Didn't have enough Sauerkraut last time I made it, so I subbed some shredded cabbage and mixed with the Kraut. The ribs come out so tender and tasty. And could it be any easier!?? Everyone in the family LOVED it -- even the kids. Thanks HF Guy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pork Ribs and Sauerkraut-Hilltop Style

    Serving Size: 1 (703 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.6
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 13.3 g
    Cholesterol 156.4 mg
    Sodium 2071.1 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 6.5 g
    Sugars 4.3 g
    Protein 47.7 g

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