Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Ribs and Sauerkraut-Hilltop Style Recipe
    Lost? Site Map

    Pork Ribs and Sauerkraut-Hilltop Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Hilltop Farm Guy's Note:

    My family roots are half Irish and half German. This comforting, cold and windy night favorite has scored big with my family. Best served with fluffy mashed potatoes and a big glass of cold milk!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sauerkraut in a large roasting pan.
    2. 2
      Place ribs on top of kraut and add the chicken broth- pouring it over the ribs.
    3. 3
      Cover roaster and slow roast in 300 degree oven for about 2 1/2 hours. Shorten cooking time by raising temperature to 375 degrees for 1 1/2 hours if you are in a hurry.
    4. 4
      Watch out when you remove the lid because the aroma may drive you to dig in before it's out of the oven!
    5. 5
      Serve individually with mashed potatoes, placing some of the kraut and juice on the potatoes. Or serve family style with ribs on top of kraut.
    6. 6
      Extended cooking tends to melt the kraut into the broth so if you are cooking it for a long time, add even more kraut. It's good as a leftover too.

    Ratings & Reviews:

    • on January 06, 2014

      55

      Made this when it was on recipezaar years ago, 2008, just found it while cleaning out all my recipes and I remember it being very good, going to make it again this week. I don't agree with caraway seeds, only use them if you like them, I hate them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      This is a 10 star. Taste is devine and so easy to put together. I did through in a can of potatoes. Just before it was done I put the ribs on another pan and let them brown. Really enjoyed this dish and will make it many times again. thanks, Farm Guy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      Oh my GOSH -- this is SO GOOD!!! I'm not even a huge fan of Sauerkraut, but the long cooking mellows the flavor, and it just tastes like really good seasoned cabbaged! Didn't have enough Sauerkraut last time I made it, so I subbed some shredded cabbage and mixed with the Kraut. The ribs come out so tender and tasty. And could it be any easier!?? Everyone in the family LOVED it -- even the kids. Thanks HF Guy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pork Ribs and Sauerkraut-Hilltop Style

    Serving Size: 1 (703 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.6
     
    Calories from Fat 342
    60%
    Total Fat 38.0 g
    58%
    Saturated Fat 13.3 g
    66%
    Cholesterol 156.4 mg
    52%
    Sodium 2071.1 mg
    86%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.3 g
    17%
    Protein 47.7 g
    95%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes