omg-so delicious! I used 8 pork chops. I cut all fat out and disposed of the bones. Then I marinated the pieces, using only half of the marinade. I saved the other half for a dipping sauce. I lined a pan with foil, sprayed the foil with Pam. I put the meat into the pan and covered it tightly with foil, then baked it at 300 degrees for 30 minutes, stirred and covered loosely and turned the oven up to 400 and baked for 45 minutes. I served the meat with the reserved marinade. When the weather warms I will try this recipe on the grill-kebobs maybe???
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Wonderful recipe! I use the marinade and put it in a roaster in the oven for 90 mins at 400F.
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