Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Ribs Recipe
    Lost? Site Map

    Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chef #799585's Note:

    Not your everyday rack o baby backs I assure you. A very unique marinade that's quite zingy. The key here is to cook it for no less than 2 hours though. The Marination process (though helpful) is not really necessary.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    racks

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350 F.
    2. 2
      Blend everything together till it reaches a paste like consistency.
    3. 3
      Pour on top of the ribs.
    4. 4
      Cover and let marinade for as long as possible (optional).
    5. 5
      Cover with foil and bake for 2 hours at 350°F.
    6. 6
      Cook the meat till tender
    7. 7
      Uncover and brown on the top till a crust forms.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 05, 2011

      35

      It made the ribs nice and juicy, I added 1/2 tsp of hot chilli garlic sauce, and that gave it a bite and some trace flavor. The recipe has very unique ingredients, we made it because we liked the ingredients the one thing I did not do, on my first try of this recipe is take the foil off the ribs for the last 20-30 min. this would definitely give it a better crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Ribs

    Serving Size: 1 (641 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 62
    70%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1048.5 mg
    43%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites