Pork Rib Chops-Electric Smoker

Name: Pork Rib Chops-Electric Smoker
Prep time: 2 h
Cook time: 4 h
Total time: 6 h
Yield: 4-6 serving(s)
Ingredients: 1/3 cup sea salt; 1 quart apple juice; 1 quart water; 1 tablespoon black peppercorns; 1 teaspoon cinnamon; 1 teaspoon paprika; 1 lime; 1 1/2 lbs pork rib chops, with bone; 3 cups apple wood chips, soaked

Submitted by MadCity Dale

"Real smoking in an electric smoker for NSWM at end of season 2014."

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Ready In:: 6hrs
Ingredients:: 9
Serves:: 4-6

ingredients

¹⁄₃ cup sea salt
1 quart apple juice
1 quart water
1 tablespoon black peppercorns
1 teaspoon cinnamon
1 teaspoon paprika
1 lime
1 ¹⁄₂ lbs pork rib chops, with bone
3 cups apple wood chips, soaked

directions

BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165°F.
Remove and let rest 10 minutes.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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