Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Rib Chops Recipe
    Lost? Site Map

    Pork Rib Chops

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    msgearhart's Note:

    Pork chops with a Memphis Dry Rub and Sassy BBQ Sauce from the Weber Real Grilling Cookbook...very good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    chops

    Units: US | Metric

    Sauce

    Rub

    Directions:

    1. 1
      To make the sauce: In a small heavy-bottom saucepan, whisk the sauce ingredients with 1/2 cup water. Bring to boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
    2. 2
      To make the rub: In a spice grinder, pulse the peppercorns and the mustard seed until coarsely ground. Place in a small bowl and add the remaining rub ingredients, mixing well.
    3. 3
      Allow the chops to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray the chops on both sides with oil and season with the rub, pressing the spices into the meat. Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once. Remove from the grill and let rest for 3-5 minutes. Serve warm with the sauce on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Rib Chops

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.6 g
    23%
    Cholesterol 58.8 mg
    19%
    Sodium 888.2 mg
    37%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.1 g
    48%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites