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    You are in: Home / Recipes / Pork Rib Chops Recipe
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    Pork Rib Chops

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    msgearhart's Note:

    Pork chops with a Memphis Dry Rub and Sassy BBQ Sauce from the Weber Real Grilling Cookbook...very good!

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    Serves: 6



    Units: US | Metric




    1. 1
      To make the sauce: In a small heavy-bottom saucepan, whisk the sauce ingredients with 1/2 cup water. Bring to boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
    2. 2
      To make the rub: In a spice grinder, pulse the peppercorns and the mustard seed until coarsely ground. Place in a small bowl and add the remaining rub ingredients, mixing well.
    3. 3
      Allow the chops to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray the chops on both sides with oil and season with the rub, pressing the spices into the meat. Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once. Remove from the grill and let rest for 3-5 minutes. Serve warm with the sauce on the side.

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    Nutritional Facts for Pork Rib Chops

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.0
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 4.6 g
    Cholesterol 58.8 mg
    Sodium 888.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.5 g
    Sugars 12.1 g
    Protein 20.6 g

    The following items or measurements are not included:

    white wine vinegar

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