Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Ravioli With Lime and Malt Vinegar Dipping Sauce Recipe
    Lost? Site Map

    Pork Ravioli With Lime and Malt Vinegar Dipping Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 29, 2014

      These are "off the chain" delicious! Followed the recipe exactly. Wouldn't change a thing! The 5 stars are for the original recipe and method.<br/>As an alternate method, I folded them like won tons, then pan-fried/steamed them. (will post a picture.) Also very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      Yummy! These were very easy to make, cooked perfectly in 6 minutes, and were perfect with the dipping sauce. The only change I would make is to add a touch of salt to the pork mixture. I enjoyed 4 of these as a lunch main dish; with some stir fried vegetables or soup I'd serve 5 as a light dinner. They really remind me of won ton soup, which I'm sure they'd be wonderful in. The dipping sauce is outstanding, I wasn't sure about the malt vinegar at first, but the combination of all the ingredients really complement each other well. I froze 12 of these, and look forward to enjoying them again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      These little bundles of joy didn't take too long to make and they were absolutely delicious. Made the recipe as it is written. I did cook the raviolis in chicken broth for some extra flavor. The flavors of the sauce with the raviolis tasted excellent together..I had served them with my Lo Mein soup..went very well together. Made for a very nice light lunch and we both enjoyed it very much. I did freeze the others as you suggested on a tray then put them into bags. But let me say to anyone who does this to not freeze them in the Foodsaver bags....when it is sucking out the air it tends to break the raviolis...so either use a plain Ziplock freezer bag or what I am personally going to do the next time is actually cook them all then freeze in the Foodsaver bags...and when it is time to reheat them I am just going to steam them to warm back up. I do this with my won tons when I make them for my wonton soups and it is so much better. But thanks for sharing a delicious recipe Karen....was well enjoyed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork Ravioli With Lime and Malt Vinegar Dipping Sauce

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 50
    43%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 26.0 mg
    8%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    limes, zest of

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites