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1/1 Photo of Pork Ragu Hungarian Style
I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added touch, you can add sour cream at the end.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 2
The following items or measurements are not included: