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    You are in: Home / Recipes / Pork Ragu Hungarian Style Recipe
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    Pork Ragu Hungarian Style

    Pork Ragu Hungarian Style. Photo by Chef #489776

    1/1 Photo of Pork Ragu Hungarian Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #489776's Note:

    I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added touch, you can add sour cream at the end.

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    Units: US | Metric


    1. 1
      Quickly fry each side of pounded pork cutlet that has been salted to taste in a deep, non-stick frying pan. Fry each in a single layer, and set aside in bowl if frying several cutlets.
    2. 2
      Return cutlets to frying pan, and add onion, pepper, peas, spices and water. Cover pan and let simmer on low for 15-30 minutes until vegetables are cooked, making sure water is always covering food.
    3. 3
      Stir cornstarch with some water in measuring cup, and add to pan to thicken the sauce.

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    Nutritional Facts for Pork Ragu Hungarian Style

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.9 g
    Sugars 5.7 g
    Protein 3.1 g

    The following items or measurements are not included:

    pork cutlets


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