Total Time
50mins
Prep 10 mins
Cook 40 mins

A delectable sauce to serve over gnocchi (I prefer potato gnocchi).

Ingredients Nutrition

Directions

  1. Saute vegetables in oil until browned.
  2. Add meat and brown well.
  3. Pour in red wine and add tomatoes, sugar and bay leaf.
  4. Cover and simmer for 40 minutes.
  5. Season with salt and pepper.
  6. Mix gnocchi with ricotta and pour sauce over.

Reviews

(1)
Most Helpful

Very good and a different way to use cubed pork! The one change I made was I added some water to the sauce (about 1 cup) as I was worried it would be too thick--however I think this would have been fine without the additional water. This is the first time I ever had gnocchi and it was really a good alternative to pasta, which I think this sauce would also be good over. Thanks for sharing!

ellie_ November 16, 2006

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