Pork Ragout with Gnocchi

READY IN: 50mins
Recipe by evelynathens

A delectable sauce to serve over gnocchi (I prefer potato gnocchi).

Top Review by ellie_

Very good and a different way to use cubed pork! The one change I made was I added some water to the sauce (about 1 cup) as I was worried it would be too thick--however I think this would have been fine without the additional water. This is the first time I ever had gnocchi and it was really a good alternative to pasta, which I think this sauce would also be good over. Thanks for sharing!

Ingredients Nutrition


  1. Saute vegetables in oil until browned.
  2. Add meat and brown well.
  3. Pour in red wine and add tomatoes, sugar and bay leaf.
  4. Cover and simmer for 40 minutes.
  5. Season with salt and pepper.
  6. Mix gnocchi with ricotta and pour sauce over.

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