Pork Ragout

Submitted by ma_young

"Like Cooking light recipe"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb boneless pork loin
• 8 ounces hot Italian turkey sausage
• 1 cup chopped onion
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 cup chicken broth
• 1 cup white zinfandel wine
• 2 (28 ounce) cans Italian-style diced tomatoes
• 4 cups cooked whole wheat penne
• 1⁄4 cup grated parmesan cheese

directions

1. Trim fat from pork;cut into 1/4 inch cubes.
2. Remove casing from sausage. Cook sausage over medium heat until browned. Remove sausage from pan with a slotted spoon. Add onion to pan;saute 4 minutes or until lightly browned. Add pork, and saute 5 minutes. Add sausage, rosemary, salt and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese.