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    You are in: Home / Recipes / Pork "Slop" Recipe
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    Pork "Slop"

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kreepymama's Note:

    I call this slop because it is a nice one-dish meal, but it isn't soup or stew. It's Slop! It has some Thai flavor with the coconut oil and green curry paste. This is a good recipe for ground pork, and works for our Primal family. I made it up one night because I couldn't find any ground pork recipes that I wanted to make that would fit our diet. It is also Paleo-friendly. The list of spices is long and eclectic, but trust me, it works!

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    Units: US | Metric


    1. 1
      Brown pork over med-high heat in a large skillet with the chopped onions.
    2. 2
      Add spices and cook for a minute or two to let them become aromatic. Add curry paste and soy sauce and again cook for a minute or two.
    3. 3
      Turn heat to med or low, and stir in coconut milk and peppers. Let this mixture cook for a few minutes to let the peppers soften.
    4. 4
      Stir in spinach and add salt to taste. Cook til spinach is as tender as you like.
    5. 5
      Tada! Easy peasy lemon squeezy!

    Ratings & Reviews:


    Nutritional Facts for Pork "Slop"

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.1
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 22.2 g
    Cholesterol 109.0 mg
    Sodium 206.6 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.4 g
    Sugars 36.4 g
    Protein 27.5 g

    The following items or measurements are not included:

    five-spice powder

    green curry paste

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