Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

There are a lot of steps, but well worth the end result.

Ingredients Nutrition

Directions

  1. Use garlic and salt to make a paste.
  2. In a small bowl, combine with 1/4 teaspoon pepper and the oil.
  3. Rub all over pork.
  4. Preheat grill to high; oil grates.
  5. Place pork on hottest part of grill; cover.
  6. Cook, turning occasionally, until an instant-read thermometer inserted in thickest part registers 155°F 10 to 20 minutes.
  7. Let rest 5 minutes; thinly slice across the grain.
  8. Meanwhile, place onion slices on cooler part of grill; cover.
  9. Cook, turn once, until soft and beginning to brown, about 10 minutes.
  10. Reduce grill to medium-low.
  11. Spread 1 tablespoon mustard on each tortilla, leaving a 1/2-inch border.
  12. Divide evenly, layer half of each tortilla with ham, pork, onion, pickles, and cheese.
  13. Fold tortillas; press to close.
  14. Lightly oil grates.
  15. Place quesadillas on grill; cover.
  16. Cook, turning once, until browned in spots and cheese has melted, about 4 minutes.
  17. Cut into wedges; serve immediately.