Pork & Prune Dumplings

READY IN: 20mins
Recipe by Tracy K

The combination might sound a bit strange, but this is a delicious Asian-style dumpling using a classic combination... especially good when served with my soy-ginger dipping sauce! Source: Chef Sandy Patterson

Top Review by Cilantro in Canada

Very easy recipe to make. Excellent tasting dumplings. Substituted dry sherry for the sake and added chopped garlic. I made them by steaming and by pan frying. They tasted good both ways. Thanks for the recipe

Ingredients Nutrition

Directions

  1. Combine all ingredients, mix thoroughly.
  2. Use approximately 1 tablespoon filling per dumpling.
  3. Place filling in middle of wrap and crimp to seal.
  4. Steam on a rack or in a bamboo steamer for about 10 minutes or until cooked through, or pan-fry till done.

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