Pork Potato and Cabbage Stew
"From 1001 Best Slow Cooker Recipes"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g bonelss lean pork loin
- 396.89 g can stewed tomatoes
- 226.79 g can tomato sauce
- 473.18 ml thinly sliced cabbage
- 473.18 ml cubed peeled potatoes
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 14.79 ml brown sugar
- 9.85 ml balsamic vinegar
- 9.85 ml dried thyme
- 1 bay leaf
- salt and pepper
directions
- Combine all ingredients except salt and pepper in slow cooker.
- Cover and cook on low for 6-8 hours. Discard bay leaf.
- Season to taste with salt and pepper.
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Reviews
-
I changed the recipe a bit and it turned out really good. I used apple cider vinegar instead of balsamic and I added a can of chicken broth (it just didn't have enough liquid with the original recipe). I didn't have any bay leaves, but added cumin and chili powder. It was good!
Tweaks
-
I changed the recipe a bit and it turned out really good. I used apple cider vinegar instead of balsamic and I added a can of chicken broth (it just didn't have enough liquid with the original recipe). I didn't have any bay leaves, but added cumin and chili powder. It was good!
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
