Pork Potato and Cabbage Stew

dicentra's Note:

From 1001 Best Slow Cooker Recipes

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 1 lb bonelss lean pork loin
• 1 (14 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups thinly sliced cabbage
• 2 cups cubed peeled potatoes
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 2 teaspoons balsamic vinegar
• 2 teaspoons dried thyme
• 1 bay leaf
• salt and pepper

Directions:

1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on low for 6-8 hours. Discard bay leaf.
3. Season to taste with salt and pepper.

Reviews

[Chef #1541559]

I changed the recipe a bit and it turned out really good. I used apple cider vinegar instead of balsamic and I added a can of chicken broth (it just didn't have enough liquid with the original recipe). I didn't have any bay leaves, but added cumin and chili powder. It was good!