Recipe by Little Bee
These are fabulous! I love the ones at TGIF's and these are even better! They are so easy to make! We just love them! Great appetizer to make ahead for a party. Just heat them slighty in a microwave before serving and use a fondue pot to keep the dipping sauce warm on your table. Everyone will gobble them up them!
Top Review by Amber Reese
The pot stickers were wonderful! The reason I'm giving this 4 stars is because of the sauce, it was way to salty. I didn't do this last night but this is what I'm going to do the next time I make this. I would suggest using 2oz soy sauce, 2 or 3oz teriyaki sauce, 2 to 4 drops sesame oil, a good knob of ginger and my be a little sugar, honey, or molasses. I noticed that the sauce that I get from our local Chinese restaurant is a little on the sweet side. I love it. When I try this I'll let ya know how it turns out. I think I'll taste the sauce as I add ingredients so that it doesn't get to salty or sweet.
- 1 lb ground pork
- 2 chopped green onions
- 1 tablespoon soy sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon sesame oil
- 1⁄2 clove crushed garlic
- 1 egg
- 1 tablespoon cornstarch
- 1 pinch salt (be careful the soy sauce is already quite salty)
- 1⁄4 teaspoon pepper
- 2 (10 ounce) packages wonton wrappers
Ingredients for dipping sauce
- 8 ounces soy sauce
- 1⁄2 teaspoon freshly grated ginger
- 2 tablespoons rice vinegar
- 1 chopped green onion (just the green part)
Directions See How It's Made
- Mix all ingredients together, by hand, in a large bowl.
- Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling.
- Fold Wonton over the filling making a half moon shape Press edges and moisten with a little water for better adhering.
- Saute in Peanut oil on medium heat till bottoms are golden.
- Add enough chicken broth to barely cover wontons.
- Cover and simmer approximately 8 minutes.
- Serve immediately with some dipping sauce.
- I have given you measurements but I usually just wing it like this: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.