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    You are in: Home / Recipes / Pork Pot Stickers W/ Ginger Dipping Sauce Recipe
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    Pork Pot Stickers W/ Ginger Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Little Bee's Note:

    These are fabulous! I love the ones at TGIF's and these are even better! They are so easy to make! We just love them! Great appetizer to make ahead for a party. Just heat them slighty in a microwave before serving and use a fondue pot to keep the dipping sauce warm on your table. Everyone will gobble them up them!

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    Units: US | Metric

    Ingredients for dipping sauce


    1. 1
      Mix all ingredients together, by hand, in a large bowl.
    2. 2
      Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling.
    3. 3
      Fold Wonton over the filling making a half moon shape Press edges and moisten with a little water for better adhering.
    4. 4
      Saute in Peanut oil on medium heat till bottoms are golden.
    5. 5
      Add enough chicken broth to barely cover wontons.
    6. 6
      Cover and simmer approximately 8 minutes.
    7. 7
      Serve immediately with some dipping sauce.
    8. 8
      I have given you measurements but I usually just wing it like this: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.

    Ratings & Reviews:

    • on March 05, 2009


      The pot stickers were wonderful! The reason I'm giving this 4 stars is because of the sauce, it was way to salty. I didn't do this last night but this is what I'm going to do the next time I make this. I would suggest using 2oz soy sauce, 2 or 3oz teriyaki sauce, 2 to 4 drops sesame oil, a good knob of ginger and my be a little sugar, honey, or molasses. I noticed that the sauce that I get from our local Chinese restaurant is a little on the sweet side. I love it. When I try this I'll let ya know how it turns out. I think I'll taste the sauce as I add ingredients so that it doesn't get to salty or sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008


      Have made these several times and are GREAT!! Only thing I do different is I like to fry them on both sides to make them crispy before adding the liquid to steam them. Thanks for posting! I just made the extra that I froze. Not quite as good as fresh but still very good. I fixed one package that i thawed first. The next package I just fried them frozen. We liked the ones the we didn't thaw.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007


      These were very good. I didn't have sesame oil, but didn't miss it. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pork Pot Stickers W/ Ginger Dipping Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.3
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.2 g
    Cholesterol 57.4 mg
    Sodium 1457.3 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.1 g
    Sugars 0.4 g
    Protein 17.2 g

    The following items or measurements are not included:

    rice wine vinegar

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