Pork Pot Stickers W/ Ginger Dipping Sauce

Total Time
Prep 15 mins
Cook 8 mins

These are fabulous! I love the ones at TGIF's and these are even better! They are so easy to make! We just love them! Great appetizer to make ahead for a party. Just heat them slighty in a microwave before serving and use a fondue pot to keep the dipping sauce warm on your table. Everyone will gobble them up them!

Ingredients Nutrition


  1. Mix all ingredients together, by hand, in a large bowl.
  2. Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling.
  3. Fold Wonton over the filling making a half moon shape Press edges and moisten with a little water for better adhering.
  4. Saute in Peanut oil on medium heat till bottoms are golden.
  5. Add enough chicken broth to barely cover wontons.
  6. Cover and simmer approximately 8 minutes.
  7. Serve immediately with some dipping sauce.
  8. I have given you measurements but I usually just wing it like this: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.
Most Helpful

4 5

The pot stickers were wonderful! The reason I'm giving this 4 stars is because of the sauce, it was way to salty. I didn't do this last night but this is what I'm going to do the next time I make this. I would suggest using 2oz soy sauce, 2 or 3oz teriyaki sauce, 2 to 4 drops sesame oil, a good knob of ginger and my be a little sugar, honey, or molasses. I noticed that the sauce that I get from our local Chinese restaurant is a little on the sweet side. I love it. When I try this I'll let ya know how it turns out. I think I'll taste the sauce as I add ingredients so that it doesn't get to salty or sweet.

5 5

Have made these several times and are GREAT!! Only thing I do different is I like to fry them on both sides to make them crispy before adding the liquid to steam them. Thanks for posting! I just made the extra that I froze. Not quite as good as fresh but still very good. I fixed one package that i thawed first. The next package I just fried them frozen. We liked the ones the we didn't thaw.

5 5

These were very good. I didn't have sesame oil, but didn't miss it. Will make again.